Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ultra0.5 oz Ultra Hops |
|
Pellet |
9.3 |
Whirlpool
|
10 min |
3.17 |
16.7% |
|
0.50 oz |
Ultra0.5 oz Ultra Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
4.95 |
16.7% |
|
0.50 oz |
Ultra0.5 oz Ultra Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
3.62 |
16.7% |
|
0.50 oz |
Ultra0.5 oz Ultra Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
1.99 |
16.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
19.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Ultra (Pellet) 1.9999999954251 oz Ultra (Pellet) Hops |
|
13.73 |
66.8% |
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
19.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
172 °F |
-- |
Target Water Profile
Balanced Profile
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #254653. All Grain, ABV 12.82%, IBU 33.17, SRM 16.13, Fermentables: (Pilsner, Goldpils Vienna Malt, Wheat Malt, White, Rye Malt, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Ultra, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 03:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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