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Pinchards Island IPA modified

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.38 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Juan Gill
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday August 22nd 2019

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

83.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Voyager Craft Malt - Winter Wheat Janz11 lb Winter Wheat Janz	38.8	2.54	69.6%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	11.1%
1.75 lb	Canadian - Pale 2-Row1.75 lb Pale 2-Row	36	1.75	11.1%
0.65 lb	Canadian - Honey Malt0.65 lb Honey Malt	37	25	4.1%
0.65 lb	Briess - LME Bavarian Wheat0.65 lb LME Bavarian Wheat	37.6	3	4.1%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	16.6	Boil	60 min	32.69	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	60 min	13.39	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	8.47	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	10.83	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.13	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	20 min	5.96	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Boil	20 min	7.37	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	32.69	25%
1 oz	Simcoe (Pellet)	13.39	12.5%
2 oz	Amarillo (Pellet)	13.6	25%
1 oz	Citra (Pellet)	10.83	12.5%
1 oz	Citra (Leaf/Whole)	5.96	12.5%
1 oz	Simcoe (Leaf/Whole)	7.37	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.38 gal	Steeping	--	150 °F	60 min
16.24 qt	Sparge	--	165 °F	40 min
Starting Mash Thickness: 1.61 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Other	Whirlpool	5 min.
15 g	Gypsum		Water Agt	Whirlpool	5 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pinchards Island IPA modified

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