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Rabbagast

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday August 22nd 2019

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

97.8

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.25 kg	American - Pilsner3.25 kg Pilsner	37	3.31	40.6%
3 kg	American - Pale Ale3 kg Pale Ale	37	7.84	37.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	4.37	12.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	3.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15.8	Boil	60 min	71.05	11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.72	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	5.92	6.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	7.5	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.6	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	8 days		11.1%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.6%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	71.05	11.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	14.22	44.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	12.52	44.5%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	15 min
10 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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