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Dog Hair IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday August 22nd 2019

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

68.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	84.7%
600 g	United Kingdom - Cara Malt600 g Cara Malt	35	17.5	10.2%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	60 min	28.86	10.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	9.81	9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.86	9.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	13.97	9.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	3.67	13.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	1.71	9.3%
23 g	Galaxy23 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	4.01	10.6%
60 g	Citr60 g Citr Hops	Pellet	11	Dry Hop	4 days		27.8%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	28.86	10.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	13.48	23.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.57	18.6%
43 g	Galaxy (Pellet) 43 g Galaxy (Pellet) Hops	17.98	19.9%
60 g	Citr (Pellet) 60 g Citr (Pellet) Hops		27.8%
216 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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