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Steve's Filibuster Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday August 22nd 2019

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

43.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	71.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
0.80 lb	American - White Wheat0.8 lb White Wheat	40	2.8	6.4%
12.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	16.2	4.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	5 min	6.46	9.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Aroma	0 min		4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	8.07	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.56	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	7.11	9.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 70 °F	7 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	22.66	18.1%
3 oz	Mosaic (Pellet)	8.07	27.3%
1 oz	Amarillo (Pellet)	5.56	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.11	27.3%
2 oz	Chinook (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	--	153 °F	60 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	10	0	54	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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