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Summer Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 22nd 2019

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Dos Equis Special Lager Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	74.4%
2.50 lb	Belgian - Wheat2.5 lb Wheat	38	1.8	23.3%
0.25 lb	Riverbend Malt - Munich - Light 10L0.25 lb Munich - Light 10L	37	10	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.34	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	30 min	6.34	33.3%
1 oz	BSG - German Hallertau Mittelfrüh (4.4 AA)	Leaf/Whole	4.4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.34	33.3%
1 oz	Brewmaster - Czech Saaz (Leaf/Whole)	6.34	33.3%
1 oz	BSG - German Hallertau Mittelfrüh (4.4 AA) (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lemon		Water Agt	Mash	5 min.
0.50 lb	Lime		Water Agt	Mash	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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