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Peanut Butter Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday August 21st 2019

Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

29.2

SRM (morey):

36.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale Ale12.5 lb Pale Ale	37	3.5	73.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.01	44.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.67	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.48	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	17.49	66.6%
0.75 oz	East Kent Goldings (Pellet)	11.67	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch' rest	Sparge	--	152 °F	60 min
	Mashout	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	PB FItt	Flavor	Boil	5 min.
20 oz	PB FIt	Flavor	Secondary	14 days
8 oz	Cocoa Nibs	Flavor	Secondary	14 days
1 lb	Lactose	Other	Boil	10 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

cacao nibs in tincture of vodka for 1 week.

20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture

Last Updated and Sharing

1,668

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ybor_knight • 09/23/2020 at 10:31am

5 of 5

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View Recipe

Peanut Butter Chocolate Milk Stout

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