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7

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

35.8

SRM (morey):

21.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	59.8%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	13.3%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10%
1 lb	Belgian - Special B1 lb Special B	34	115	6.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.1%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1.2%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	90 min	10.27	31.6%
0.70 oz	Willamette0.7 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.2	36.8%
0.60 oz	Sterling0.6 oz Sterling Hops	Pellet	8.7	Boil	30 min	14.27	31.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Willamette (Pellet)	21.47	68.4%
0.60 oz	Sterling (Pellet)	14.27	31.6%
1.90 oz / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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