A'merkin Mild for Drinking Beer Recipe | BIAB Dark Mild | Brewer's Friend
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A'merkin Mild for Drinking

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday August 21st 2019
1.037
1.008
3.8%
23.2
14.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb American - Pale 2-Row3.375 lb Pale 2-Row 37 1.8 81.8%
10 oz American - Special Roast10 oz Special Roast 33 50 15.2%
2 oz American - Chocolate2 oz Chocolate 29 350 3%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.2 First Wort 0 min 19.47 32%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7.2 Boil 5 min 3.7 28%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 150 °F 45 min
Mash-Out Temperature -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"A'merkin Mild for Drinking" Dark Mild beer recipe by FPMBomb. BIAB, ABV 3.75%, IBU 23.17, SRM 14.65, Fermentables: (Pale 2-Row, Special Roast, Chocolate) Hops: (Cascade) Other: (Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 19:15 UTC
  • Snapshot Created: 2019-08-21 13:51 UTC
  • Link To Parent Recipe
NEW Water Requirements:
A'merkin Mild for Drinking
Equipment Profile Used

System Default

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Water Requirements:
A'merkin Mild for Drinking
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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