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Old Rasp Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday August 21st 2019

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

82.0

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.33 lb	Rahr - American - Pale 2-Row11.33 lb American - Pale 2-Row	37	1.8	81.9%
0.67 lb	United Kingdom - Carastan (30/37)0.67 lb Carastan (30/37)	35	34	4.8%
0.67 lb	American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L	33	120	4.8%
0.33 lb	United Kingdom - Chocolate0.33 lb Chocolate	34	425	2.4%
0.33 lb	United Kingdom - Brown0.33 lb Brown	32	65	2.4%
0.17 lb	Crisp Malting - American - Roasted Barley0.17 lb American - Roasted Barley	33	300	1.2%
0.33 lb	Belgian - Special B0.33 lb Special B	34	115	2.4%
13.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	49.11	37.5%
1.33 oz	Northern Brewer1.33 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	3.31	25%
1.33 oz	Centennial1.33 oz Centennial Hops	Pellet	10	Boil	2 min	4.25	25%
0.67 oz	Centennial0.67 oz Centennial Hops	Pellet	10	Boil	60 min	25.31	12.6%
5.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	49.11	37.5%
1.33 oz	Northern Brewer (Pellet)	3.31	25%
2 oz	Centennial (Pellet)	29.56	37.6%
5.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	--	152 °F	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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