Mark's best bitter(Bass) Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mark's best bitter(Bass)

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: mark shaw
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 25th 2013
1.042
1.010
4.2%
29.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 95.1%
0.18 kg United Kingdom - Crystal 90L0.18 kg Crystal 90L 33 90 4.9%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.94 44.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.4 Boil 10 min 4.7 33.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.29 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 68 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fruity and malty with a subtle bitter finish.

Brewer's Friend Logo
Last Updated and Sharing
 
1,049
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 20:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top