Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
12.96 |
41.7% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Boil
|
30 min |
4.69 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
5.98 |
25% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
9.64 |
8.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
14 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Notes
Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days.
When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 22:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top