Armored Bear Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Armored Bear Stout

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yedidya Cohen
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 21st 2019
1.044
1.008
4.7%
12.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Melanoidin3 kg Melanoidin 37 25 44.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 14.9%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.5%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Chocolate1 kg Chocolate 29 350 14.9%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 11.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.37 66.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.06 33.3%
30 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Armored Bear Stout" Sweet Stout beer recipe by Yedidya Cohen. Extract, ABV 4.72%, IBU 12.43, SRM 50, Fermentables: (Melanoidin, Honey, Caramel / Crystal 150L) Steeping Grains: (Chocolate, Smoked Malt, Wheat, Roasted Barley) Hops: (East Kent Goldings, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 10:56 UTC
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