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Kolsch Auto Scaled Down

Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewsters
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday August 21st 2019

Alte Hexe Kolsch

by craigmw

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 18

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.27 lb	German - Pilsner7.27 lb Pilsner	38	1.6	78%
14.55 oz	German - Pale Wheat14.55 oz Pale Wheat	39	1.5	9.8%
14.55 oz	Munich - Light 10L14.55 oz Munich - Light 10L	33	10	9.8%
3.64 oz	German - Acidulated Malt3.64 oz Acidulated Malt	27	3.4	2.4%
149.06 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.81 oz	Hallertau Mittelfruh (Pellet)		19.04	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.91 g	Chalk	Water Agt	Mash	1 hr.
0.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.91 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14.7	3.1	0	15	12.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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