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Brew Dog Punk IPA (pre2010)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Si's Brewery
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday August 21st 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

65.5

EBC (ebcmorey):

10.3

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.30 kg	New Zealand - Ale Malt5.3 kg Ale Malt		37.4	6.63	100%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	60 min	9.67	11.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	20.94	11.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	16.1	11.5%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	30 min	5.32	11.5%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool	1 min	2.07	11.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	1 min	7.49	19.2%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Whirlpool	1 min	1.49	11.5%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	1 min	2.42	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	11.74	23%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	44.53	42.2%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	6.81	23%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	2.42	11.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	70 min
10 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
40 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

IPA TEST - LOW PH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Unknown Water Calc from Brewdog- used John Palmers water profile - light & hoppy With Brewdog Mash PH range (4.4Ph)
Mash Chemistry and Brewing Water Calculator

Notes

Brewdog Punk IPA (clone)

Take from the Brewdog recipe book (DIY DOG 2019)

This recipe is small batch of the original PUNK IPA.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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