Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.30 kg |
New Zealand - Ale Malt5.3 kg Ale Malt |
|
37.4 |
6.63 |
100% |
5.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.67 |
11.5% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.94 |
11.5% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.1 |
11.5% |
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.32 |
11.5% |
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
1 min |
2.07 |
11.5% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
1 min |
7.49 |
19.2% |
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
1 min |
1.49 |
11.5% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
1 min |
2.42 |
11.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
70 min |
10 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
40 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
IPA TEST - LOW PH
Notes
Brewdog Punk IPA (clone)
Take from the Brewdog recipe book (DIY DOG 2019)
This recipe is small batch of the original PUNK IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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