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Coco pops and Coffee Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bad Mouth Beer
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday August 21st 2019

Mother Shuckin Oyster Stout

by banjo boys brew

OG: 1.069 FG: 1.018 ABV: 6.6% IBU: 78

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

74.9

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	42%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.1%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	13.1%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	6.6%
0.27 kg	New Zealand - Manuka Smoked Malt0.27 kg Manuka Smoked Malt	36.8	2.03	3.5%
0.30 kg	New Zealand - Roast Barley0.3 kg Roast Barley	32.7	736.04	3.9%
0.50 kg	New Zealand - Brown Malt0.5 kg Brown Malt	34	90.36	6.6%
0.34 kg	United Kingdom - Pale Chocolate0.34 kg Pale Chocolate	33	207	4.5%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.6%
7.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	Extract	58	Boil at 100 °C	90 min	28.41	6.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	90 min	35.02	31.7%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	90 min	10.37	17.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	1.06	44.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Centennial (Extract) 4 g Centennial (Extract) Hops	28.41	6.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	35.02	31.7%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops	11.43	61.9%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	68 °C	75 min
10 L	Batch Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
43 g	Ground Coffee		Flavor	Secondary	6 days
80 g	Dark Organic Chocolate		Water Agt	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 12:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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