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AG-DoubleIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday August 21st 2019

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

115.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.20 lb	American - Pale 2-Row24.2 lb Pale 2-Row	37	1.8	69.1%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	22.9%
2.80 lb	American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L	34	60	8%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	17.93	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	16.33	20%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	26.69	30%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	45.52	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.07	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Leaf/Whole)	44.62	40%
2 oz	Cascade (Pellet)	16.33	20%
4 oz	Columbus (Pellet)	54.59	40%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9 brought over up front
5 gallon sparge
May want a half gallon more

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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