dont worry Beer Recipe | Extract Weissbier | Brewer's Friend
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dont worry

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday August 21st 2019
1.044
1.008
4.7%
12.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.99 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.79 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.34 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"dont worry" Weissbier beer recipe by Brewer #254106. Extract, ABV 4.72%, IBU 12.12, SRM 8.58, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel Wheat) Hops: (Willamette, Cascade, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 00:00 UTC
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