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IRLANOIS & TANKO Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106 liters
Post Boil Size: 99.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TANKO
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

44.1

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Pilsner16 kg Pilsner	36	1.5	76.2%
5 kg	German - Carapils5 kg Carapils	35	1.3	23.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Barth-Haas - Ekuanot95 g Ekuanot Hops	Pellet	15	First Wort at 75 °C	0 min	44.13	4.8%
500 g	Barth-Haas - Ekuanot500 g Ekuanot Hops	Pellet	15	Whirlpool at 70 °C	0 min		25.1%
500 g	Barth-Haas - Ekuanot500 g Ekuanot Hops	Pellet	15	Dry Hop at 20 °C	3 days		25.1%
900 g	Barth-Haas - Ekuanot900 g Ekuanot Hops	Pellet	15	Dry Hop at 20 °C	6 days		45.1%
1,995 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,995 g	Barth-Haas - Ekuanot (Pellet) 1995 g Ekuanot (Pellet) Hops		44.13	100.1%
1,995 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
63 L	Infusion	75 °C	65 °C	75 min
86 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	110 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

22392

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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