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This must be the place

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday August 20th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	78.3%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	10.9%
1 lb	German - Pale Ale1 lb German - Pale Ale	39	2.3	8.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	8.22	16.7%
0.75 oz	Hallertau Tradition0.75 oz Hallertau Tradition Hops	Pellet	4.9	Boil	60 min	11.85	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	30 min	4.21	11.1%
0.50 oz	Hallertau Tradition0.5 oz Hallertau Tradition Hops	Pellet	4.9	Boil	30 min	6.07	11.1%
1.33 oz	Hallertau Mittelfruh1.33 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	5 min	2.91	29.6%
0.67 oz	Hallertau Tradition0.67 oz Hallertau Tradition Hops	Pellet	4.9	Boil	5 min	2.11	14.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.58 oz	Hallertau Mittelfruh (Pellet)	15.34	57.4%
1.92 oz	Hallertau Tradition (Pellet)	20.03	42.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	60 min
	Temperature	--	170 °F	15 min
Starting Mash Thickness: 1.93 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.69 g	Epsom Salt	Water Agt	Mash	1 hr.
3.03 g	Gypsum	Water Agt	Mash	1 hr.
0.79 g	Table Salt	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager II 2352

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This must be the place

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