Zvone's first ale Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Zvone's first ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 25th 2013
1.056
1.016
5.3%
34.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extraxt - Light3 kg Dry Malt Extraxt - Light 45 15 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.2 Boil 60 min 18.34 12%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.2 Boil 30 min 9.4 8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 7.14 16%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Aroma 0 min 32%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Dry Hop 7 days 32%
125 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Zvone's first ale" Extra Special/Strong Bitter (ESB) beer recipe by puli. Extract, ABV 5.32%, IBU 34.87, SRM 11.15, Fermentables: (Dry Malt Extraxt - Light) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-20 20:51 UTC
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