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Awesome Recipe

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 20th 2019

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

18.4

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 lb	Crisp Malting - Finest Maris Otter1050 lb Finest Maris Otter	38	3	80.2%
65 lb	United Kingdom - Dark Crystal 80L65 lb Dark Crystal 80L	33	80	5%
65 lb	United Kingdom - Chocolate65 lb Chocolate	34	425	5%
65 lb	German - Carafa III65 lb Carafa III	32	535	5%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	3.8%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	1.1%
1,310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	East Kent Goldings5.5 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	13.48	50%
5.50 lb	East Kent Goldings5.5 lb East Kent Goldings Hops	Pellet	5	Boil	10 min	4.89	50%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	East Kent Goldings (Pellet)		18.37	100%
11 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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