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ZESTY CITRUS NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 11.23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

44.1

SRM (morey):

3.2

Mash pH

6.4

Cost $

16.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.18 kg	Belgian - Pilsner1.18 kg Pilsner	$ 0.96 / kg $ 1.13	37	1.6	89.4%
0.14 kg	Flaked Oats0.14 kg Flaked Oats	$ 2.19 / kg $ 0.31	33	2.2	10.6%
1.32 kg / $ 1.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 79.50 / kg $ 1.19	Pellet	11	Whirlpool at 77 °C	60 min	13.75	14.3%
15 g	Amarillo15 g Amarillo Hops	$ 69.50 / kg $ 1.04	Pellet	8.6	Whirlpool at 77 °C	60 min	10.75	14.3%
15 g	El Dorado15 g El Dorado Hops	$ 67.50 / kg $ 1.01	Pellet	15.7	Whirlpool at 77 °C	60 min	19.63	14.3%
30 g	Citra30 g Citra Hops	$ 79.50 / kg $ 2.39	Pellet	11	Dry Hop at 20 °C	3 days		28.6%
30 g	El Dorado30 g El Dorado Hops	$ 67.50 / kg $ 2.03	Pellet	15.7	Dry Hop at 20 °C	3 days		28.6%
105 g / $ 7.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	$ 79.50 / kg $ 3.58	13.75	42.9%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 69.50 / kg $ 1.04	10.75	14.3%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	$ 67.50 / kg $ 3.04	19.63	42.9%
105 g / $ 7.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.23 L		Temperature	--	67 °C	60 min
11.23 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Lime Peel		Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 7.90 / each $ 7.90
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 7.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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