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leph

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.045

Final Gravity:

1.020

ABV (standard):

3.2%

IBU (tinseth):

20.3

EBC (ebcmorey):

6.8

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	2.77	33.3%
100 kg	Belgian - Wheat100 kg Wheat	38	3.31	44.4%
50 kg	German - Acidulated Malt50 kg Acidulated Malt	27	7.58	22.2%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Leaf/Whole	15	Boil	60 min	15.47	14.3%
3,000 g	Spalt3000 g Spalt Hops	Leaf/Whole	4.5	Whirlpool at 97 °C	20 min	4.81	85.7%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Leaf/Whole) 500 g Magnum (Leaf/Whole) Hops	15.47	14.3%
3,000 g	Spalt (Leaf/Whole) 3000 g Spalt (Leaf/Whole) Hops	4.81	85.7%
3,500 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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