Darling Nikki (GF) Beer Recipe | Partial Mash Saison | Brewer's Friend
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Darling Nikki (GF)

191 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ryan
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 20th 2019
1.058
1.012
6.1%
20.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME White Grain Sorghum9 lb LME White Grain Sorghum 34.5 3 90%
0.50 lb Grouse Malt House - CaraMillet Malt0.5 lb CaraMillet Malt 28 2.8 5%
0.50 lb Grouse Malt House - Pale Millet Malt0.5 lb Pale Millet Malt 29 2.4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.8 Boil 60 min 16.91 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.2 50%
2 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Darling Nikki (GF)" Saison beer recipe by Ryan. Partial Mash, ABV 6.12%, IBU 20.11, SRM 9.48, Fermentables: (LME White Grain Sorghum, CaraMillet Malt, Pale Millet Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 14:26 UTC
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