Fresh Hop Ale Beer Recipe | All Grain American Pale Ale by Rebus | Brewer's Friend

Fresh Hop Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 20th 2019
13.8 °P
3.6 °P
5.5%
0.0
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 45.2%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 27.1%
1.40 kg Finland - Munich Malt1.4 kg Munich Malt 36 7 12.7%
1.65 kg Flaked Oats1.65 kg Flaked Oats 33 2.2 14.9%
11.05 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop Ale" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.51%, IBU 0, SRM 5.44, Fermentables: (Pale Ale Malt, Vienna Malt, Munich Malt, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:06 UTC
NEW Water Requirements:
Fresh Hop Ale
Equipment Profile Used

System Default

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Water Requirements:
Fresh Hop Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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