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Shot in the mouth IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

89.2

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	5%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.7%
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	68.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	12.5%
0.43 kg	Canadian - Honey Malt0.43 kg Honey Malt	37	25	5.4%
8.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	26.1	18.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	50 min	26.27	15.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	40 min	11.46	9.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	40 min	14.55	9.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 86 °C	20 min	10.83	31.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 86 °C	20 min		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	37.56	28.2%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	40.82	40.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.83	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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