View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA 2019.08.20

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 비어썬, 맛동산
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

54.5

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	86.2%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.2%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	38.05	20%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.62	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	8.86	10%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		10%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		20%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	38.05	20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	7.62	20%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	8.86	20%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops		20%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops		20%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
	Infusion	--	78 °C	10 min
5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!