View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mandarina

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pinta
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 20th 2019

72 - guila weiss

by RVGUILARDUCCI

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

4.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt	37	2	50%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	41.7%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	8.3%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	13.64	23.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.5	Boil	10 min	9.89	46.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	4 days		30.8%
65 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Mandarina Bavaria (Pellet) 65 g Mandarina Bavaria (Pellet) Hops		23.53	100.1%
65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	protein rest	Infusion	--	52 °C	15 min
	mash	Infusion	--	68 °C	45 min
	mash out	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 328.6 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!