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RRIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 174 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

14.1 °P

Final Gravity:

2.5 °P

ABV (standard):

6.2%

IBU (tinseth):

62.6

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	3.4	70.6%
2 kg	German - Rye2 kg Rye	38	3.5	11.8%
1,000 g	German - CaraMunich II1000 g CaraMunich II	34	46	5.9%
2,000 g	German - CaraRed2000 g CaraRed	34	20	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	45 min	44.26	20%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	12.82	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.51	20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
100 g	barbe rouge100 g barbe rouge Hops	Pellet	9.1	Dry Hop	4 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	44.26	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	12.82	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.51	20%
100 g	barbe rouge (Pellet) 100 g barbe rouge (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	--	66 °C	60 min
	Infusion	--	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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