Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
First Wort
|
0 min |
12.6 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.73 |
16.7% |
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
5.73 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.13 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.33 |
50% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
5.73 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.13 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
starch rest |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.14 qt/lb
|
Target Water Profile
Balanced Profile
"German Märzen" Oktoberfest/Märzen beer recipe by Michael Ferry. All Grain, ABV 5.65%, IBU 26.19, SRM 11.76, Fermentables: (Munich Light, Chocolate) Hops: (Hallertau Mittelfruh, Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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