Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau1.5 oz Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.86 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau (Pellet) 1.4999999965689 oz Hallertau (Pellet) Hops |
|
21.86 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
131 °F |
20 min |
|
5 qt |
|
Temperature |
-- |
145 °F |
30 min |
|
5.7 qt |
|
Temperature |
-- |
156 °F |
30 min |
|
4.25 qt |
|
Top Off |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Life on Märzen?" Märzen beer recipe by Brewer #51601. All Grain, ABV 5.1%, IBU 21.86, SRM 8.68, Fermentables: (Munich - Light 10L, Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau) Other: (Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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