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Subbacultcha

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Breakpoint Brewery
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday August 20th 2019

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Canada Malting - Canadian - Pale 2-Row4.7 lb Canadian - Pale 2-Row	36	1.75	40.5%
4.60 lb	Thomas Fawcett - United Kingdom - Golden Promise4.6 lb United Kingdom - Golden Promise	37	3	39.7%
2.30 lb	United Kingdom - Oat Malt2.3 lb Oat Malt	28	2	19.8%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	27.05	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	0 min		5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	0 min		5.9%
1 oz	Equinox/Ekuanot1 oz Equinox/Ekuanot Hops	Pellet	13.4	Boil	0 min		11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Whirlpool at 180 °F	15 min	2.21	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	15 min	2.89	5.9%
1 oz	Equinox/Ekuanot1 oz Equinox/Ekuanot Hops	Pellet	13.4	Whirlpool at 180 °F	15 min	5.69	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	3 days		11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.8%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	30 days		11.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	30 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	27.05	17.7%
1 oz	Centennial (Pellet)	2.21	11.8%
1 oz	Simcoe (Pellet)	2.89	11.8%
2 oz	Equinox/Ekuanot (Pellet)	5.69	23.6%
1 oz	Citra (Pellet)		11.8%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
8.50 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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