Beyond the Brew test batch 1 "Brute Force" Beer Recipe | All Grain American IPA | Brewer's Friend

Beyond the Brew test batch 1 "Brute Force"

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 19th 2019
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

1.069
1.017
6.8%
45.4
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 55 min 15.49 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 40 min 17.1 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 10 min 6.42 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 5 min 3.53 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10 Boil 5 min 2.87 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 0 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 176 Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g amyloglucosidase Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Beyond the Brew test batch 1 "Brute Force"" American IPA beer recipe by Brewer #116222. All Grain, ABV 6.8%, IBU 45.42, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Acidulated Malt, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra) Other: (amyloglucosidase)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 21:57 UTC
NEW Water Requirements:
Beyond the Brew test batch 1 "Brute Force"
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beyond the Brew test batch 1 "Brute Force"
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information