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Ten Sick Teens - Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 95 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.6% (brew house)
Source: https://brewwerks.azurewebsites.net/recipe/648/the-elkster-ipa-ii-imperial-ipa-recipe
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday August 19th 2019

Great Gig in the Sky Clone

by Coach Harrison’s Home Brews

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 102

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

93.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	68.6%
2 lb	United Kingdom - Amber2 lb Amber	32	27	13.1%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	2.6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	2.6%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	Turbinado1 lb Turbinado	44	10	6.5%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	95 min	16.3	16.2%
0.76 oz	Cascade0.76 oz Cascade Hops	Pellet	5.7	Boil	95 min	12.39	12.3%
0.77 oz	Columbus0.77 oz Columbus Hops	Pellet	17.3	Boil	95 min	38.1	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	16 min	7.88	16.2%
0.77 oz	Columbus0.77 oz Columbus Hops	Pellet	17.3	Boil	10 min	12.85	12.5%
0.88 oz	Cascade0.88 oz Cascade Hops	Pellet	5.7	Boil	5 min	2.66	14.2%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.6	Boil	5 min	2.97	16.2%
6.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.64 oz	Cascade (Pellet)	39.23	58.9%
1.54 oz	Columbus (Pellet)	50.95	25%
1 oz	Glacier (Pellet)	2.97	16.2%
6.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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