Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 kg |
American - Pilsner100 kg Pilsner |
|
37 |
1.8 |
80% |
|
25 kg |
Flaked Rice25 kg Flaked Rice |
|
40 |
0.5 |
20% |
|
125 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Saphir3000 g Saphir Hops |
|
Pellet |
3.6 |
Boil at 100 °C
|
15 min |
19.35 |
60% |
|
2,000 g |
Saphir2000 g Saphir Hops |
|
Pellet |
3.6 |
Dry Hop
|
2 days |
|
40% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Saphir (Pellet) 5000 g Saphir (Pellet) Hops |
|
19.35 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Single Hop Hybrid" Blonde Ale beer recipe by The Bakery Brewing. All Grain, ABV 4.28%, IBU 19.35, SRM 2.49, Fermentables: (Pilsner, Flaked Rice) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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