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Brandon's Cheese Crafter Beer

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

17.5

SRM (morey):

3.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	75%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.8%
1.90 lb	Flaked Wheat1.9 lb Flaked Wheat	34	2	13%
0.77 lb	German - Abbey Malt0.77 lb Abbey Malt	33	17	5.2%
14.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Triple Pearl0.25 oz Triple Pearl Hops	Pellet	10	Boil	60 min	4.79	5%
0.75 oz	Triple Pearl0.75 oz Triple Pearl Hops	Pellet	10	Boil	10 min	5.21	15%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	40%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Triple Pearl (Pellet)	10	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	40%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal	Mash in	Infusion	--	154 °F	60 min
7.26 gal	Mash out	Infusion	--	151 °F	10 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Corriander Seeds		Herb	Boil	5 min.
0.75 g	Bitter Orange Peel		Herb	Boil	5 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c)
Mashout = 7.26g (27.49L)

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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