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Julebokk

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Monday August 19th 2019

Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

24.9

EBC (ebcmorey):

47.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Munich (DE)4.2 kg Munich (DE)	36.8	22.52	47.7%
3.80 kg	Pilsner - DE3.8 kg Pilsner - DE	37.8	1.17	43.2%
0.50 kg	Crystal 45L - UK0.5 kg Crystal 45L - UK	33.8	118.59	5.7%
200 g	Pale Chocolate - UK200 g Pale Chocolate - UK	31.9	532.22	2.3%
100 g	Black Malt - UK100 g Black Malt - UK	27.9	1332.75	1.1%
8.80 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops		Pellet	13.7	Boil	60 min	24.86	100%
23 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops		24.86	100%
23 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Whirlfloc		Water Agt	Boil	10 min.
5 ml	Clarity Ferm		Fining	Primary	24 days

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was exported from https://brewgr.com.

The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Frode Jemtland • 08/25/2019 at 07:11pm
Not sure what this yeast is....

Det Wulffske Ãl • 08/26/2019 at 07:26pm
Updated with yeast

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