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Norwegian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

31.9

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Finland - 2-row Pale Malt33 lb 2-row Pale Malt	36	2.1	73.3%
6 lb	Rice Syrup Solids6 lb Rice Syrup Solids - (late boil kettle addition)	37	1	13.3%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	4.4%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	6.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	2.2%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.5	Boil	60 min	21.17	30.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Boil	10 min	6.14	30.8%
2.50 oz	Lemondrop2.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	4.6	38.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	21.17	30.8%
2 oz	Amarillo (Pellet)	6.14	30.8%
2.50 oz	Lemondrop (Pellet)	4.6	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.8 qt	Rest & ramp	Temperature	--	130 °F	20 min
	Conversion	Infusion	--	148 °F	60 min
	Mash out	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirl floc	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
2.40 ml	fermcap	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Carbon-filtered tap water, Monrovia's finest
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #100

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Norwegian Tripel

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