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Saison Fin d'été/automne 2019

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

38.8

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pilsner3.4 kg Pilsner	37	1.8	66.9%
400 g	Weyermann - Vienna Malt400 g Vienna Malt	37	3.5	7.9%
240 g	German - Acidulated Malt240 g Acidulated Malt	27	3.4	4.7%
240 g	German - CaraMunich I240 g CaraMunich I	34	39	4.7%
800 g	American - Wheat800 g Wheat	38	1.8	15.7%
5,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	El Dorado26 g El Dorado Hops	Pellet	14.5	Aroma	20 min	28.53	16.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Whirlpool at 66 °C	10 min	10.26	12.9%
24 g	El Dorado24 g El Dorado Hops	Pellet	14.5	Dry Hop	4 days		15.5%
19.50 g	Citra19.5 g Citra Hops	Pellet	11	Dry Hop	4 days		12.6%
33 g	Hop Union - Amarillo33 g Amarillo Hops	Leaf/Whole	7.1	Dry Hop	4 days		21.4%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20.7%
154.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	28.53	32.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	10.26	12.9%
19.50 g	Citra (Pellet) 19.5 g Citra (Pellet) Hops		12.6%
33 g	Hop Union - Amarillo (Leaf/Whole) 33 g Amarillo (Leaf/Whole) Hops		21.4%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops		20.7%
154.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	70 min
14 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 02:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison Fin d'été/automne 2019

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