Brew Log History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
20.56 |
1% |
3 lb |
Chinook3 lb Chinook Hops |
|
Fresh |
13 |
Whirlpool at 180 °F
|
30 min |
52.4 |
99% |
3.03 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
20.56 |
1% |
3 lb |
Chinook (Fresh) 2.9999964322482 lb Chinook (Fresh) Hops |
|
52.4 |
99% |
3.03 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Infusion |
-- |
154 °F |
60 min |
4 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
not enough bitterness from yard hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 16:26 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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