Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Hersbrucker7 oz Hersbrucker Hops |
|
Leaf/Whole |
1.5 |
First Wort
|
0 min |
22.81 |
63.6% |
|
4 oz |
Hersbrucker4 oz Hersbrucker Hops |
|
Leaf/Whole |
1.5 |
Boil
|
15 min |
5.35 |
36.4% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 oz |
Hersbrucker (Leaf/Whole) 10.999999974838 oz Hersbrucker (Leaf/Whole) Hops |
|
28.16 |
100% |
|
11 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Rye It Fest" Festbier beer recipe by Mike Shea. All Grain, ABV 5.56%, IBU 28.16, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Rye, Acidulated Malt, Munich Dark) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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