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Bluebo hophead

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.1

SRM (morey):

4.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	45.5%
500 g	Briess - Goldpils Vienna Malt500 g Goldpils Vienna Malt	36.8	3.5	7.6%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.5%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	4.5%
2 kg	Blueberry2 kg Blueberry - (late boil kettle addition)	4.95	0	30.3%
6,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	11	Boil	10 min	13.75	20%
50 g	El Dorado50 g El Dorado Hops	Pellet	11	Whirlpool at 90 °C	0 min	8.31	33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	13	Dry Hop	5 days		33.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	11	Dry Hop	5 days		13.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	22.06	66.6%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		33.3%
150 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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