The Garden of Earthly Delights Beer Recipe | Partial Mash Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Garden of Earthly Delights

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 19th 2019
1.056
1.014
5.5%
37.7
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 45.5%
1 kg Riverbend Malt - Appalachian Wheat1 kg Appalachian Wheat 39 2.6 22.7%
0.50 kg Riverbend Malt - Munich - Light 10L0.5 kg Munich - Light 10L 37 10 11.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 11.4%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt - (late boil kettle addition) 34 23 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.7 Boil 50 min 7.36 9.5%
5 g Columbus5 g Columbus Hops Pellet 17.1 Boil 40 min 5.43 4.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 30 min 8.34 9.5%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Boil 30 min 7.45 9.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 10 min 3.93 9.5%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 10 min 5.19 14.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Dry Hop 5 days 14.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Garden of Earthly Delights" Weissbier beer recipe by Nate. Partial Mash, ABV 5.46%, IBU 37.69, SRM 5.45, Fermentables: (Liquid Malt Extract - Pilsen, Appalachian Wheat, Munich - Light 10L, Lactose (Milk Sugar), Corn Sugar - Dextrose, Pale Crystal Malt) Hops: (Chinook, Columbus, Ekuanot, El Dorado, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 15:57 UTC
NEW Water Requirements:
The Garden of Earthly Delights
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Garden of Earthly Delights
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information