A R E A 51 Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A R E A 51

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 19th 2019
1.056
1.009
6.1%
49.1
13.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg New Zealand - American Ale Malt13 kg American Ale Malt 37.3 2.54 63.4%
1.50 kg New Zealand - Toffee Malt1.5 kg Toffee Malt 38.8 5.33 7.3%
3 kg Thomas Fawcett - Pale Crystal Malt3 kg Pale Crystal Malt 34 23 14.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 4.9%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 4.9%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 24.15 12.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 10.97 9.7%
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 20 min 13.96 12.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 30 min.
1 g Whirlfloc Water Agt Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A R E A 51" American Pale Ale beer recipe by sonsofbeer. Extract, ABV 6.05%, IBU 49.07, SRM 13.41, Fermentables: (American Ale Malt, Toffee Malt, Pale Crystal Malt, Corn Sugar - Dextrose, Gladiator Malt, CaraMalt) Hops: (Citra, Rakau) Other: (Gypsum, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 10:01 UTC
NEW Water Requirements:
A R E A 51
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A R E A 51
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information