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Pompous Asshole

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

122.6

SRM (morey):

18.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.32 lb	Rahr - Standard 2-Row12.32 lb Standard 2-Row	36.8	1.8	89.4%
17.40 oz	Belgian - Special B17.4 oz Special B	34	115	7.9%
6 oz	United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L	33	160	2.7%
220.52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	51.26	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	46.6	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.19	14.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	5.4	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	3.95	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	5 min	2.17	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	0 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Chinook (Pellet)		122.57	99.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.4	0	33.7	66.2	115.1	82.8
JQX9XXS https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JQX9XXS
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2023-06-06 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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