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20190921-Ray IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 된장,휴우
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

56.0

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	67.8%
0.90 kg	German - Rye0.9 kg Rye	38	3.5	15.3%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Boil	60 min	11.88	4.2%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	60 min	10.78	4.2%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	60 min	7.57	4.2%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Boil	15 min	7.58	5.4%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.88	5.4%
9 g	Falconer's Flight9 g Falconer's Flight Hops	Pellet	10	Boil	15 min	4.83	5.4%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Boil	3 min	2.53	7.1%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	3 min	2.3	7.1%
12 g	Falconer's Flight12 g Falconer's Flight Hops	Pellet	10	Boil	3 min	1.61	7.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		16.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	21.99	33.4%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	19.96	33.4%
56 g	Falconer's Flight (Pellet) 56 g Falconer's Flight (Pellet) Hops	14.01	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	50 °C	20 min
	Infusion	--	61 °C	60 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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