Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
20.54 |
100% |
|
24 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.03 L |
|
Infusion |
-- |
66 °C |
60 min |
|
9.5 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Underpitched Yeast using approx 700ML of starter. Aerated significantly
Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 15:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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