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Juicy sauce

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 40.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Nyström
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

40.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	German - Pilsner8.7 kg Pilsner	38	1.6	75%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.6%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	6%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	1.7%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	citra100 g citra Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.21	16.6%
50 g	eldorado50 g eldorado Hops	Pellet	18	Whirlpool at 80 °C	20 min	6.63	8.3%
100 g	ella100 g ella Hops	Pellet	16.2	Whirlpool at 80 °C	20 min	11.94	16.6%
100 g	idaho 7100 g idaho 7 Hops	Pellet	17	Whirlpool at 80 °C	20 min	12.53	16.6%
100 g	idaho 7100 g idaho 7 Hops	Pellet	17	Dry Hop at 21 °C	5 days		16.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Dry Hop at 21 °C	5 days		8.3%
100.65 g	citra100.65 g citra Hops	Pellet	12.5	Dry Hop at 21 °C	0 days		16.8%
600.65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200.65 g	citra (Pellet) 200.65 g citra (Pellet) Hops	9.21	33.4%
50 g	eldorado (Pellet) 50 g eldorado (Pellet) Hops	6.63	8.3%
100 g	ella (Pellet) 100 g ella (Pellet) Hops	11.94	16.6%
200 g	idaho 7 (Pellet) 200 g idaho 7 (Pellet) Hops	12.53	33.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		8.3%
600.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Steeping	--	65 °C	60 min
15 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

- starter

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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