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Carl's IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

52.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.08 kg	Crisp Malting - Caramalt 15L0.08 kg Caramalt 15L	32.7	17.5	7.1%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	22.1%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	70.8%
1.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil	30 min	8.76	4.8%
4.50 g	Chinook4.5 g Chinook Hops	Pellet	13	Boil	30 min	28.46	7.3%
2.50 g	Ahtanum2.5 g Ahtanum Hops	Pellet	6	Boil	15 min	4.71	4%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13	Boil	15 min	10.21	4%
1.50 g	Ahtanum1.5 g Ahtanum Hops	Pellet	6	Boil	0 min		2.4%
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	0 min		1.6%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.2%
1 g	Nelson Sauvin1 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		1.6%
9 g	Ahtanum9 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		14.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		16.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8.1%
62 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Ahtanum (Pellet) 16 g Ahtanum (Pellet) Hops	13.47	25.7%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	38.67	29%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	0	19.3%
6 g	Nelson Sauvin (Pellet) 6 g Nelson Sauvin (Pellet) Hops	0	9.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		16.1%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Steeping	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 32.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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